Designing your knife or ring

To order your knife or ring, send us an email ( with your specifications.

Things to consider when designing your knife

Designing your knife

Three different kitchen knife styles and blade lengths. From top to bottom: 8″ Fusion chef, 6″Drop point, 4.5″ paring knife

1. Blade length. Whether for the kitchen or outdoors it is important to chose a blade length that works for you

2. Blade shape – There are many different blade shapes – in the kitchen two common types are Classic French chef (spear-point) and Santoku (drop-point) (top two knives right)

3. Handle material. We specialize in locally sourced, A-grade stabilized maple burl.  Other materials available upon request.

Things to consider when designing your ring

1. Type of pattern: fine or bold

3. Ring width

4. Semi-dome or flat top

5.  Addition of gold or silver liner

6. If using gold, karat of gold (14k or 18k) and colour (yellow, rose, white)

gold and silver damascus rings

Gold and silver lined Damascus rings with fine pattern